2 Reviews

This recipe makes very tender and flaky biscuits. Baking powder biscuits are an ongoing favorite in this house and these will be back on the menu. The dough is very workable with being not too wet or dry. Made for PAC, Spring '10.

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Annacia March 28, 2010

I was happy with these tasty buiscuits all the way around ~ Easy to make & very nice on the taste buds! I always have flavored butters around & we enjoyed these with an orange butter, but they're also wonderful with a bit of dark honey! [Tagged, made & reviewed in Healthy Choices ABC tag]

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Sydney Mike June 27, 2009
50% Whole Wheat Biscuits