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    You are in: Home / Recipes / 50’s Classic Meatloaf Recipe
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    50’s Classic Meatloaf

    50’s Classic Meatloaf. Photo by Douglas Poe

    1/2 Photos of 50’s Classic Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 26 mins

    20 mins

    1 hr 6 mins

    Douglas Poe's Note:

    Back in the 50’s and 60’s this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Glaze

    Directions:

    1. 1
      Meatloaf:.
    2. 2
      Preheat oven to 350.
    3. 3
      Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
    4. 4
      Add eggs, onions and peppers and combine.
    5. 5
      Place meat mixture in loaf pan.
    6. 6
      Bake at for 60 minutes.
    7. 7
      Glaze:.
    8. 8
      Mix until smooth.
    9. 9
      After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
    10. 10
      Let meatloaf set 10 minutes before serving.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for 50’s Classic Meatloaf

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1034.7
     
    Calories from Fat 582
    56%
    Total Fat 64.6 g
    99%
    Saturated Fat 24.2 g
    121%
    Cholesterol 422.3 mg
    140%
    Sodium 1543.6 mg
    64%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 14.3 g
    57%
    Protein 72.8 g
    145%

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