50’s Classic Meatloaf

"Back in the 50’s and 60’s this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers."
 
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photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe
photo by Douglas Poe photo by Douglas Poe
Ready In:
1hr 26mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Meatloaf:

  • Preheat oven to 350.
  • Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
  • Add eggs, onions and peppers and combine.
  • Place meat mixture in loaf pan.
  • Bake at for 60 minutes.
  • Glaze:

  • Mix until smooth.
  • After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
  • Let meatloaf set 10 minutes before serving.

Questions & Replies

  1. Do you bake it at the same temp. (350°) as you pre-heat the oven?
     
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Reviews

  1. My husband asked for meatloaf for dinner so I made this for him tonight. I had to make it with just ground beef since I had no pork on hand, but it still came out delicious. I made it with 1 lb of ground beef, one egg and about 3/4 cup of breadcrumbs. Everything else I made the same. The glaze was especially good. Thanks!
     
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