Total Time
30mins
Prep 20 mins
Cook 10 mins

Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream

Ingredients Nutrition

Directions

  1. Mix Jell-O and boiling water until thoroughly dissolved.
  2. Chill until slightly thickened.
  3. Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
  4. Cook the yolks, sugar and vinegar until thick.( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
  5. Cool and add to whipped Jell-O mixture.
  6. Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
  7. Pour into pan and chill overnight.
  8. Serve cold.

Reviews

(1)
Most Helpful

This was a hit at my party.The vineagar mixture sounded interesting and I just had to try it. It tastes great. Several asked for the recipe. Thanks for posting.

Sue Shef April 22, 2005

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