I don't know what this recipe is supposed to be for, but it's not fudge. The result is a goopy mess that doesn't set up even after several hours in the freezer. The end product is closer to the consistency of hot fudge. You might want to use it as an ice cream topping, but it simply can't be eaten as traditional fudge. We ate it just to keep it from going to waste by scooping up fingerfuls from the foil.