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    You are in: Home / Recipes / 5-Way Easy Chocolate Fudge Recipe
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    5-Way Easy Chocolate Fudge

    Average Rating:

    1 Total Reviews

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    • on December 08, 2008

      I don't know what this recipe is supposed to be for, but it's not fudge. The result is a goopy mess that doesn't set up even after several hours in the freezer. The end product is closer to the consistency of hot fudge. You might want to use it as an ice cream topping, but it simply can't be eaten as traditional fudge. We ate it just to keep it from going to waste by scooping up fingerfuls from the foil.

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    Nutritional Facts for 5-Way Easy Chocolate Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 36
    38%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 5.4 mg
    1%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.6 g
    54%
    Protein 1.6 g
    3%

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