5 Teaspoon Pancakes
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
9 Large Pancakes
ingredients
directions
- Mix dry ingredients.
- Add remaining ingredients, mix well.
- Add water until desired consistency.
- Pour onto nonstick griddle.
- When the pancake bubbles, flip it over.
- Cook the other side until browned.
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Reviews
-
Decent pancakes, though I thought the directions were a little vague. They say to add everything and then they say to add the water or milk to desired consistency. I used whole wheat pastry flour and sucanat (unrefined sugar), and lowfat buttermilk because I had some to use up. My son (5) liked his with peanut butter while the rest of us liked them with maple syrup. Not as fluffy as I would have thought with all the baking powder. But still a good pancake recipe!