Total Time
Prep 10 mins
Cook 30 mins

I was given this recipe by a friend's mom. These are my favorite pancakes. My dad makes them a couple of times a week.

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Add remaining ingredients, mix well.
  3. Add water until desired consistency.
  4. Pour onto nonstick griddle.
  5. When the pancake bubbles, flip it over.
  6. Cook the other side until browned.


Most Helpful

Decent pancakes, though I thought the directions were a little vague. They say to add everything and then they say to add the water or milk to desired consistency. I used whole wheat pastry flour and sucanat (unrefined sugar), and lowfat buttermilk because I had some to use up. My son (5) liked his with peanut butter while the rest of us liked them with maple syrup. Not as fluffy as I would have thought with all the baking powder. But still a good pancake recipe!

ladypit November 14, 2004

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