5 Star Creamed Corn
photo by KitchenMistress
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs quality frozen corn
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 dash cayenne pepper
- 2 ounces melted butter
- 1 1⁄2 ounces flour
- 1⁄4 cup shredded parmesan cheese, not powdered kind
directions
- Preheat broiler.
- Combine all ingredients, except butter and flour. Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Blend melted butter with the flour to make a roux.
- Add roux to the corn and mix well.
- Remove from heat.
- Pour into a casserole dish.
- Sprinkle with Parmesan cheese.
- Broil until cheese is nicely browned.
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Reviews
-
This corn is absolutely fantastic! And very easy to make also. When broiling the cheese topping you need to be very careful for if it's browned too much it is tough and chewy and hard to cut. The corn is also great on its own without the cheese. Thanks for posting this recipe. I`ll be making it for Christmas dinner this year!
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This corn is FANTASTIC!!! So easy to make but tastes like something super fancy. I grew up eating cream corn from a can and hating it. This version is crisp, delightful and delicious. The cayenne gives it a barely-there hint of heat that compliments the not-too-sweet sweetness perfectly. I don’t know what the dude with the one star did when he made this, but I’ve given this recipe to a lot of people after I’ve brought it to a a party and they and their families have nothing but rave reviews. This is a winner!
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RECIPE SUBMITTED BY
Full time working mother of four. I cook for my family every night.