5 Star Bars
photo by Nova Scotia Cook
- Ready In:
- 31mins
- Ingredients:
- 7
- Yields:
-
25 squares
ingredients
- 1⁄4 cup margarine, melted
- 2 cups graham cracker crumbs
- 2 cups unsweetened coconut or 2 cups sweetened coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
-
Icing
- 4 aero chocolate candy bars
- 1⁄4 cup cooking oil (I use Crisco)
directions
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
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RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.