5 Star Bars

"My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do."
 
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photo by Nova Scotia Cook photo by Nova Scotia Cook
photo by Nova Scotia Cook
photo by Nova Scotia Cook photo by Nova Scotia Cook
Ready In:
31mins
Ingredients:
7
Yields:
25 squares
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ingredients

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directions

  • Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
  • Bake in a 350 degree Fahrenheit oven for 10 minutes.
  • For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
  • Microwave for 1 minute or longer until the chocolate melts.
  • Stir and carefully spread over squares.
  • Store squares in the refrigerator.
  • Can also be frozen.

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Reviews

  1. Love these and make them every Christmas I don't use any cooking oil with my aero bars I use 5 bars instead! I just lay them on top of the base layer while it's hot and spread when melted!!!
     
  2. These were good but I think they should have been baked in a 13X9 pan as they were very, very thick. I also only used half the icing as it was thick enough.
     
  3. made these with melted chocolate chips on top as we do not have AERO bars here. Satisfied a sweet tooth like you wouldn't believe. I agree these would be good with a little granola mixed in.
     
  4. Made these to share at a potluck! Maybe not festive, but definitely delicious, & they WERE gone in no time! ALL GONE, so that says a lot! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]
     
  5. Delicious, quick and easy. I used 2 tablespoons of oil. This would be good with a little granola mixed in. Thanks for sharing
     
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Tweaks

  1. Super Yummy... and Addictive! Got this same recipe from my Grandma. Her's had a different name, but I adopted yours because it suits it. I use margarine instead of the oil for the icing. I wonder what it would taste like using mint areo... hmm.
     

RECIPE SUBMITTED BY

Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.
 
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