Total Time
30mins
Prep 15 mins
Cook 15 mins

Forgot where I got this recipe from, but it's real good

Ingredients Nutrition

Directions

  1. Sift together oatmeal, flour, baking powder, baking soda, five spice, and nutmeg. Set aside.
  2. Cream together butter and sugar. Beat in the egg. Alternately mix in the dry ingredients and the buttermilk.
  3. Peel the sweet potato and then shred it in a food processor on the smallest setting. Squeeze out the excess liquid and add to the batter.
  4. In a bowl add all the crumble topping ingredients and work together by hand.
  5. Fill each muffin cup about 3/4 full and top with crumble.
  6. Bake for 15 minutes at 400° F (200°C).

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