5-Spice Pumpkin Dinner Rolls
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
9 Rolls
ingredients
- 1 cup chestnut flour
- 1 cup almond flour
- 1⁄2 cup arrowroot
- 1⁄2 teaspoon sea salt
- 1 teaspoon baking soda
- 3⁄4 teaspoon Chinese five spice powder or 3/4 teaspoon pumpkin pie spice
- 2 large eggs
- 1⁄2 cup pumpkin puree
- 2 tablespoons coconut oil, melted
- 1 teaspoon apple cider vinegar
- 2 teaspoons raw organic honey or 2 teaspoons pure grade b maple syrup
- olive oil (For tops)
- poppy seed (Topping) (optional)
- sesame seeds (Topping) (optional)
- coarse sea salt (Topping) (optional)
directions
- Preheat oven to 350-degrees. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine dry ingredients.
- Add wet ingredients to the dry. Mix well with a hand mixer (or in a stand mixer) until fully combined. Let dough rest for 5 minutes to thicken.
- Scoop 2-1/2" to 3" dough balls onto the parchment lined baking sheet. Drizzle tops with olive oil. Sprinkle toppings of choice onto rolls.
- Bake 20 minutes or until tops are golden and centers spring back when pressed. Cool completely on wire racks. Store in an airtight container for up to 2 days, or in the freezer up to 3 months.
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RECIPE SUBMITTED BY
<p><span style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;>Hello! I’m Tammy, wife of a celiac, mom to two daughters with celiac, household chaos organizer, recipe developer, food photographer, public speaker, allergy-friendly cooking instructor, and the National Best Selling author of </span><strong style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;><em><a style=color: #f26d6e; text-decoration: none; href=http://amzn.to/MsI35Z target=_blank>Paleo Indulgences</a>, </em></strong><strong style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;><em><a style=color: #f26d6e; text-decoration: none; href=http://amzn.to/101vY11 target=_blank>The Healthy Gluten Free Life</a>, and <a style=color: #f26d6e; text-decoration: none; href=http://amzn.to/14BAtPG target=_blank>Make Ahead Paleo</a>.</em></strong><span style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;> I have a passion for understanding health and wellness as it relates to nutrition and have used this knowledge to help my family overcome health issues such as celiac disease, multiple food intolerances, eczema and ADD. And while some of my favorite things include summer vacations, months ending in “–ber” and photography, I find my passion and enthusiasm for life in my kitchen with my family.</span></p>