Total Time
30mins
Prep 30 mins
Cook 0 mins

This meal is simply delicious. There is a serious lack of Middle Eastern restaurants around here and this helps to satiate my cravings.

Ingredients Nutrition

Directions

  1. In a bowl, mix spices. Season the lamb w/ salt and drizzle w/ olive oil. Coat both sides of the chops w/ the spices.
  2. In a very large skillet, heat the 1/4 cup of olive oil until shimmering. Add the chops and cook over moderate heat until browned and medium-rare, about 7 minutes per side.
  3. Meanwhile, in a large, deep skillet, melt the butter. Add the shallots and cook over moderate heat until softened & golden. Add handfuls of spinach to the skillet and cook over moderate heat, stirring and adding more spinach after each batch wilts. Season w/ salt , mound on plates and serve w/ lamb.
  4. MMM!

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