5-Spice Carrots

Total Time
50mins
Prep
10 mins
Cook
40 mins

A wonderful side dish with an asian flair! Found this recipe on the internet.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
  3. Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
  4. Sprinkle with 5-spice and salt.
  5. Mix throughly with hands.
  6. Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.