5 Points Plus - Hg's Fab-Five Banana Pancake Mini's

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READY IN: 10mins
Recipe by mariposa13

From Hungry Girl book 200 under 200. Per serving (5 mini pancakes): 185 cal, 1g fat, 37g carb, 5g fiber, 9.5g protein

Ingredients Nutrition


  1. In small bowl, combine dry ingredients until mixed well.
  2. In separate bowl, combine mashed banana with wet ingredients.
  3. Combine dry and wet ingredients, stir thoroughly.
  4. Bring a large pan to med heat.
  5. Spray with nonstick spray.
  6. Pour batter to form 5 mini pancakes.
  7. Cook until done.

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