5 Points Plus - Hg's Fab-Five Banana Pancake Mini's

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
5 mins
Cook
5 mins

From Hungry Girl book 200 under 200. Per serving (5 mini pancakes): 185 cal, 1g fat, 37g carb, 5g fiber, 9.5g protein

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In small bowl, combine dry ingredients until mixed well.
  2. In separate bowl, combine mashed banana with wet ingredients.
  3. Combine dry and wet ingredients, stir thoroughly.
  4. Bring a large pan to med heat.
  5. Spray with nonstick spray.
  6. Pour batter to form 5 mini pancakes.
  7. Cook until done.