5 Pizza Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 (15 ounce) can crushed tomatoes
- 1⁄2 cup shredded parmesan cheese
- 1 tablespoon mazola extra virgin olive oil
- 1 teaspoon spice islands oregano
- 1⁄8 teaspoon spice islands fine grind black pepper
directions
-
Directions:
- Combine all ingredients. Spread over pizza crusts.
- Refrigerate unused portion.
- ----------.
- 2. Quick Pizza Sauce.
- Make your own pizza sauce in just 5 minutes.
- Prep Time:5 minutes Number Of Servings:1-1/2 cups.
-
Ingredients:
- 1 can (6 ounces) tomato paste.
- 1 can water.
- 1 teaspoon Spice Islands Ground Oregano.
- 1 teaspoon Spice Islands Minced Garlic.
- 1/2 teaspoon Spice Islands Sweet Basil.
-
Directions:
- Combine all ingredients. Spread over pizza crusts.
- Refrigerate unused portion.
- -----------.
- 3. Quick Pizza Sauce II.
- Make your own sauce in a jiffy.
- Prep Time:5 minutes Number Of Servings:generous 1 cup.
-
Ingredients:
- 1 can (8 ounces) tomato sauce.
- 1/4 cup tomato paste.
- 1/2 teaspoon Spice Islands Oregano.
- 1/2 teaspoon Spice Islands Sweet Basil.
- 1/2 teaspoon Spice Islands Minced Garlic.
-
Directions:
- Combine all ingredients. Spread over pizza crusts.
- Refrigerate unused portion.
- ----------.
- 4. Quick Tomato Sauce for Pizza.
- Prep Time:5 minutes Number Of Servings:1 cup +.
-
Ingredients:
- 1 can (8 ounces) tomato sauce.
- 1/4 cup tomato paste.
- 1/2 teaspoon Spice Islands Oregano.
- 1/2 teaspoon Spice Islands Sweet Basil.
- 1/2 teaspoon Spice Islands Minced Garlic.
-
Directions:
- Combine all ingredients. Chill until ready to use. Covers two 12-inch pizzas.
- ----------.
- 5. Thick Pizza Sauce.
- A great thick pizza sauce for homemade pizza.
- Prep Time:5 minutes Number Of Servings:1-1/2 cups.
-
Ingredients:
- 1 can (8 ounces) tomato sauce.
- 1 can (6 ounces) tomato paste.
- 2 teaspoons Spice Islands® Oregano.
- 1/2 teaspoon Spice Islands® Garlic Powder.
-
Directions:
- Combine all ingredients. Chill until ready to use. Use about 1/2 cup per 12-inch pizza.
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RECIPE SUBMITTED BY
CHEF GRPA
United States