5 Minute - White Chocolate Hazelnut Pie
Added March 01, 2002 | Recipe #21629
Total Time:
Prep Time:
Cook Time:
Directions:
1
Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
2
Spread in crust. Spread remaining whipped topping over pudding layer in crust.
3
Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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Ratings & Reviews:
This pie is delicious and so easy to make. Every time I make it for someone new, they always ask for the recipe.
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This so good! I made it for a friend and her family begs me everytime they see me for another one! I added toffee bits to the top. So easy and a great crowd pleaser!
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Cream pies are not really my thing but I made this anyway because of how quick and easy it was and because I love white chocolate. It was very good and very rich. Maybe a bit too much. I garnished it with white and regular chocolate chips. I think it would also be good garnished with fresh raspberries and chopped hazlenuts.
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Nutritional Facts for 5 Minute - White Chocolate Hazelnut Pie
Serving Size: 1 (98 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 255.6
Calories from Fat 155
60%
Total Fat 17.2 g
26%
Saturated Fat 8.9 g
44%
Cholesterol 5.6 mg
1%
Sodium 213.1 mg
8%
Total Carbohydrate 23.4 g
7%
Dietary Fiber 0.4 g
1%
Sugars 12.7 g
50%
Protein 3.0 g
6%
The following items or measurements are not included:
instant white chocolate pudding and pie filling mix
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