This recipe was truly delicious! I used whole wheat flour and unsweetened almond milk and the result was better than non vegan pancakes! Thank you for this recipe :)
These pancakes are GROSS!! Waaaaay too much baking powder. Blegh. I'm going to make flax eggs and follow a regular recipe.
My 5 year old grandson was super excited to eat his Mickey-shaped pancakes. He is allergic to eggs and all cow's dairy. This recipe was easy and delicious. I could not tell the difference. I will also use this recipe to make some pigs-in-a-blanket and funnel cakes for him.
Horrible way to much baking powder use a little less add a lil mor milk throw in some fruit and perfect!
These were awesome. I left the batter lumpy (old habits die hard) and used coconut almond milk instead of soy. These turned out amazing and so fluffy. By far the best homemade pancakes I've ever made. For some odd reason, I kept thinking of Irish Soda bread as I ate these.
Great pancake recipe! Instead of veggie oil, I put in coconut oil and put just a little vegan butter on the pan before cooking it! I also love to put vegan chocolate chips and nutmeg in the batter as well :) Thanks for this recipe and will use it again and again!
I am very happy with this recipe. First egg free pancake that worked for me. I also wonder if those giving such negative reviews used baking soda instead of baking powder and also whether they used baking powder that contains aluminum instead of using the less toxic and better for you Aluminum free varieties.
WAyyyyyyyyy too much baking powder, I couldn't get them to solidify, too flakey
I agree with there being too much baking powder. Maybe it's the difference in brands that has some reviewers complaining and others not, but I had to throw these out when made as directed. I then reduced the baking powder to 1 1/2 tsps and they turned out very nicely. I added chopped banana to the batter.
Turned out awful... Not even the dog would eat them.