Turned out awful... Not even the dog would eat them.
Tasted like baking powder, i might try it with different flour and milk (I used gluten free plain flour and soy milk)
I could really taste the baking soda in the pancakes. I checked other vegan pancake recipesafterwards and the levels of baking soda were much lower. I would not recommend this recipe.
Delicious,I absolutely love this recepie. I added blueberries and these pancakes turned out AMAZINGLY <3
Alright I had to make an account to review these. I literally just finished eating these and they are AWESOME! I read a bunch of the reviews and it kept going back and forth between terrible and awesome, so I decided to give it a try. I followed the recipe exactly (2 tablespoons of baking powder, baking POWDER people!). I used Silk vanilla soymilk, added a splash of vanilla extract, and added some extra sugar as well. Like other here I expected them to be gross and have to throw out the batter but I tasted the first one I made and they taste just like regular pancakes!! I dunno what everyone is talking about them being gross, they are awesome. Very light and fluffy, but thick. I'm a new vegan and this is the FIRST vegan pancake recipe I tried so I was skeptical, but I think I will be sticking to this super easy yummy recipe :)
I made an account just to write a review. DO NOT MAKE THESE PANCAKES! They are so awful. I wasted the last of my oil to make these and I threw them out immediately
These pancakes are GROSS! My kids took a bite and then didn't touch them. WAY to much baking powder in them.
the first time I tried this recipe, I found, like many other reviewers, that the taste of all that baking powder was just awful. So when I tried again, I used self raising flour and one TEAspoon of baking powder. Perfect fluffy pancakes that looked the same as my first batch but tasted 100% better.
These were ok. I agree that it did have too much baking powder but that's cause it fluffed up too much and i personally prefer my pancakes not too thick. Otherwise it was good and i had to tweak it to get the flavor to how i like it. And if you aren't vegan use butter when cooking the batter