5 Minute Thai Shrimp Satay

READY IN: 9mins
Recipe by Leslie

This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What's Cooking Book. Hope you enjoy!

Top Review by Pam-I-Am

This is definitely a 5 minute recipe. I would give it 5 stars for being fast and easy. However, I thought this satay was pretty heavy on the peanut butter and a little bland in spices. I think next time I would cut the pb by half and increase the soy sauce. I also like a little heat in my satay so I sprinkled some red pepper flakes on it. Thanks for sharing this Kraft recipe Sarahsmom. I like their magazines!

Ingredients Nutrition


  1. Thread shrimp onto skewers.
  2. Mix peanut butter, salad dressing until smooth.
  3. Stir in water and soy sauce.
  4. Brush 1/2 of sauce on shrimp.
  5. Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
  6. Serve with remaining sauce for dipping.
  7. NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.

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