Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 5 Minute Spice Cake in Microwave Recipe
    Lost? Site Map

    5 Minute Spice Cake in Microwave

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on May 02, 2010

      I have to admit I was skeptical of cake in the microwave, but this turned out great. It is a moist cake similar to the way a self-saucing pudding cake turns out (without the sauce). I made exactly as written. The spices were just right. Delicious served very warm (I only cooled about 5 minutes) with some ice cream. Like a brownie sundae! Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      Wow!!! How quick is this cake? I made this as written, but instead of a 4 cup dish, I used to ramkins, that I buttered before pouring in the batter, then I cooked for 2 minutes on high and that worked perfectly!! The only other change I made was to use 1 1/4 teaspoons of both ginger and cinnamon. Next time I would use 1 tsp of ginger and 1 1/2 of the cinnamon, as this was quite spicy for a cake. Thanks for sharing the quick dessert recipe!!! Made for 123 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      This is a great cake. Even if it's bake in the microwave, the texture is great. The cake is moist. And the taste is very good. It's a bit too sweet for me. So I'll use half sugar next time. Thanks WiGal :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      A nice cake with a few adjustments. Made twice, the first time made as written and cooked in a 16 oz. mug. The top and middle were done and the bottom was cooked but wet (over steamed). We also thought the flavor was a little off the first time. As written the cake was only a three star. The second time increased the spice using 1/16 teaspoon of both nutmeg and cloves. Also increased the cinnamon to 1 teaspoon. Next cooked in a 4 cup bowl for three minutes. Those few changes brought this up to a four star as they greatly improved the flavor and texture. This cake is just ok eaten alone, it really dose need some whipped cream or a sauce drizzled over it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      I read all of the reviews before starting this and used a few tips: I made it in two small ramekins instead of a single container, upped the spice a bit and topped it still warm with homemade sugar free cinnamon ice cream. What a quick and yummy treat. Thanks hon :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      I halved the recipe and used a 2 cup microwaveable dish. For a quick sweet fix, this is perfection! The cinnamon was a bit strong for me, so next time I'll reduce it just a tiny bit. Enjoyed this with ice cream on top. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      For a spice lover like me this cake was over the top delicious! Since I am the only one in the family who truly appreciates spice cake this recipe is perfect as I can make just a small portion for me to enjoy. I used Diner's hint and used ramekins to make two smaller cakes and they turned out so perfect! Thanks for sharing your wonderful recipe with us all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for 5 Minute Spice Cake in Microwave

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 147
    44%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.0 mg
    31%
    Sodium 148.1 mg
    6%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.8 g
    103%
    Protein 5.1 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites