Remember to use fresh, quality tomatoes that are ripe. If not, the sauce will be bitter.
This sauce is great - fast, easy, and so fresh. I felt like I had a gourmet sauce going on! I used parmesean instead of romano - it's all I had. I also added a little crushed fennel, onions, and creole seasoning. Yum! I'll make this again - with add-ons like red peppers. Exc!
This was excellent. The possibilities for add-ins is endless!! With garden tomatoes coming fast, I can make quick, yummy spaghetti sauce to freeze! Thanks.