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    You are in: Home / Recipes / 5-Minute Southwest Layered Salad - K Recipe
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    5-Minute Southwest Layered Salad - K

    5-Minute Southwest Layered Salad   -  K. Photo by *Parsley*

    1/1 Photo of 5-Minute Southwest Layered Salad - K

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nana Lee's Note:

    Here's is a great simple salad. With just a touch of the southwest. MANGIA!!!

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    Units: US | Metric


    1. 1
      ARRANGE lettuce in bottom of glass serving bowl or on serving plate.
    2. 2
      LAYER beans, corn, salsa and cheese evenly over top.
    3. 3
      DRIZZLE with dressing; sprinkle with chips.
    4. 4
      You can change the cheese and beans to your favorites.

    Ratings & Reviews:

    • on July 23, 2010


      I needed a salad without mayonnaise, and this really was good. I used kidney beans with taco seasoning and fresh salsa (because I ran out of bottled), and everyone really enjoyed it. This is definitely a recipe keeper for hot summer days and BBQs!

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    • on July 19, 2007


      This is a perfect summer dish! I leave out the ranch dressing because none of here like it and I cook some ground Bison with taco seasoning. Even the kids love this salad! Thanks for sharing.

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    • on April 25, 2007


      A very good, colorful, versatile salad. I used medium salsa and low-fat ranch dressing. I thought it needed onions, so I added some. If I had fresh tomatoes (especially homegrowns) I think I'd use them in place of the salsa. Thanx for a nice salad lunch. I'll whip this again when I'm in the mood for a quick satisfying salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for 5-Minute Southwest Layered Salad - K

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.0 g
    Cholesterol 16.6 mg
    Sodium 518.2 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 9.9 g
    Sugars 2.9 g
    Protein 13.3 g

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