5-Minute Southwest Layered Salad - K

Total Time
Prep 5 mins
Cook 0 mins

Here's is a great simple salad. With just a touch of the southwest. MANGIA!!!

Ingredients Nutrition


  1. ARRANGE lettuce in bottom of glass serving bowl or on serving plate.
  2. LAYER beans, corn, salsa and cheese evenly over top.
  3. DRIZZLE with dressing; sprinkle with chips.
  4. You can change the cheese and beans to your favorites.
Most Helpful

I needed a salad without mayonnaise, and this really was good. I used kidney beans with taco seasoning and fresh salsa (because I ran out of bottled), and everyone really enjoyed it. This is definitely a recipe keeper for hot summer days and BBQs!

Isabeau July 23, 2010

This is a perfect summer dish! I leave out the ranch dressing because none of here like it and I cook some ground Bison with taco seasoning. Even the kids love this salad! Thanks for sharing.

Pixie's Kitchen July 19, 2007

A very good, colorful, versatile salad. I used medium salsa and low-fat ranch dressing. I thought it needed onions, so I added some. If I had fresh tomatoes (especially homegrowns) I think I'd use them in place of the salsa. Thanx for a nice salad lunch. I'll whip this again when I'm in the mood for a quick satisfying salad!

*Parsley* April 25, 2007