5-Minute Southwest Layered Salad - K

Total Time
5 mins
0 mins

Here's is a great simple salad. With just a touch of the southwest. MANGIA!!!

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  1. ARRANGE lettuce in bottom of glass serving bowl or on serving plate.
  2. LAYER beans, corn, salsa and cheese evenly over top.
  3. DRIZZLE with dressing; sprinkle with chips.
  4. You can change the cheese and beans to your favorites.
Most Helpful

5 5

I needed a salad without mayonnaise, and this really was good. I used kidney beans with taco seasoning and fresh salsa (because I ran out of bottled), and everyone really enjoyed it. This is definitely a recipe keeper for hot summer days and BBQs!

5 5

This is a perfect summer dish! I leave out the ranch dressing because none of here like it and I cook some ground Bison with taco seasoning. Even the kids love this salad! Thanks for sharing.

4 5

A very good, colorful, versatile salad. I used medium salsa and low-fat ranch dressing. I thought it needed onions, so I added some. If I had fresh tomatoes (especially homegrowns) I think I'd use them in place of the salsa. Thanx for a nice salad lunch. I'll whip this again when I'm in the mood for a quick satisfying salad!