5-Minute Southwest Layered Salad
photo by ElizabethKnicely
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 cups torn romaine lettuce
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can whole kernel corn, drained
- 1⁄2 cup Taco Bell Home Originals thick 'n chunky salsa
- 1⁄2 cup kraft monterey jack cheese
- 1⁄2 cup kraft ranch dressing
- 1 cup broken tortilla chips
directions
- Cover platter with lettuce; top with layers of next 4 ingredients.
- Drizzle with dressing; top with chips.
-
KRAFT KITCHEN TIPS:
-
HEALTHY LIVING:
- Save 50 calories and 9 grams of fat per serving, by preparing with Kraft Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, Kraft Light Ranch Dressing and baked tortilla chips.
-
SUBSTITUTE:
- Susbstitute any canned beans for the black beans.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.