Recipe by Mims & Squims
5 minutes and it's done! I LOVE fish, but my husband would rather starve, so when I make some wonderful fish dish for myself, I whip this up for him. It's so fast and easy that it doesn't add to my meal prep time at all! Great for scallops too!
- 1⁄2 lb shrimp, peeled & deveined
- 1 -2 tablespoon olive oil
- 2 whole garlic cloves, peeled
- 1⁄4-1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon montreal seasoning
- 1 teaspoon fresh lemon zest
- 1 1⁄2 tablespoons lemon juice
- 2 teaspoons fresh parsley, finely chopped
Directions See How It's Made
- Heat oil in large non-stick skillet.
- Smash garlic cloves to release scent but do not chop. Add garlic, red pepper, and shrimp to oil.
- Cook, stirring to mix, until shrimp begins to turn pink (about 2-3 minutes).
- Add zest, lemon juice, and parsley. Toss to mix. Remove garlic from pan and discard.
- Remove from heat and serve!