- 12 jumbo shrimp or 12 prawns, peeled and deveined
- salt & freshly ground black pepper
- Tabasco sauce
- 2 tablespoons olive oil
- 4 tablespoons sherry wine
Directions See How It's Made
- Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
- Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
- Season with Tabasco sauce, salt and pepper to taste and serve immediately.