5 Minute Sherried Shrimp Tapas

READY IN: 5mins
Recipe by rsarahl

Couldn't be easier!

Top Review by Satyne

These were lovely, I had some cooked prawns, so just heated those up in the sauce. I used Marsala since that's what I had on hand. Yummy. My phone appears to have eaten my photo, sorry I can't share that one with you.

Ingredients Nutrition


  1. Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
  2. Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
  3. Season with Tabasco sauce, salt and pepper to taste and serve immediately.

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