5-Minute Oatmeal- Raisin Cookie Treat
"Luckily for me, this invention satisfied my desperate raisin craving when the only cookies we had in the house were chocolate chip!"
photo by LifeIsGood
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 snack!
- Serves:
- 1
ingredients
- 1⁄4 cup rolled oats (generous, could try quick oats if you like)
- 2 -3 teaspoons dark brown sugar
- 1 tablespoon raisins (your favorite kind- I like Thompsons)
- 1⁄16 teaspoon salt (generous sprinkle)
directions
- Mix all ingredients in a small bowl, while the kettle boils.
- Pour on 1/4-1/3 cup boiling water, give it a little stir, and cover with a plate for a few minutes to let the water be soaked up.
- Enjoy!
- Notes: this is just enough for a nice snack; if you want to have it for breakfast, you may want to double it. Or you could add other ingredients to power it up- I bet pumpkin seeds and/or flaxseeds would be good. It's even sweet enough to serve as a dessert. But hey, don't feel too guilty- there are definitely much less healthy things you could be eating!
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Reviews
-
Really nice snack! One teaspoon brown sugar was plenty for me, with one tablespoon raisins added. I'll make this again. Thanks for posting :)<br/>Made for "I've Saved All These Recipes" Game of the Diabetic Forum. -
Very good oatmeal. I really enjoyed this for breakfast. I used Splenda brown sugar and omitted the salt. What's not to love about oats, brown sugar and raisins?! Thank you for posting. -
I really loved this. I ate it as breakfast and added 1 tablespoon of peanut butter. And I ate a banana with that. For me it was filling enough. I used 2 tablespoon of Splenda brown sugar. It was sweet enough. Thanks White Rose Child :) Made for PRMR tag game -
I'm so glad I'm not the only person who does this- everyone at uni thinks I'm really weird when I bring oatmeal with me for lunch and just add boiling water! I love it though, it really gives you energy. Thanks for posting :). -
Good and easy to make. I followed the recipe as written other then I used Splenda brown sugar as that is all I buy. I also omitted the salt. I enjoyed this as an afternoon snack.
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RECIPE SUBMITTED BY
A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
One more thing about me. I'm a Zaar game addict. And proud of it, and I'd advise anyone to join who would like more reviews on their own recipes, not to mention spending time with fun people and trying recipes they might not find otherwise. Please Zmail me with any questions or just to chat.
Hope you enjoy, and are inspired by, my ideas!
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