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I didn't have fresh rosemary, so I used fresh basil and I followed free-free's suggestion of cutting back the salt. I used 1/4 tsp. This was good over shredded zucchini, but I was still hungry - lol - after a year of investigating, I'm still new to raw foods. I ate up the rest as a dip for peppers and carrots. It was *really* good as a dip for carrots! Thanks for something new and easy. Reviewed for Healthy Choices ABC tag game.

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mliss29 June 12, 2009

very good LOVELY COLOR- um possibly rethink the salt amount to taste... I used less then 1/2 a teaspoon and next time will do less ( grey Celtic ss)...ended up playing with lemon, pepper and tomatoes to get flavor on track for my buds;) added lemon zest too :)-easy yummy delish-ness:)...can't wait 'till my cherries and herbs spring up to make this from home garden goodness:) good share-thanks

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free-free June 02, 2009
5 Minute, No Cook Marinara Sauce