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    You are in: Home / Recipes / 5 Minute, No Cook Marinara Sauce Recipe
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    5 Minute, No Cook Marinara Sauce

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    2 Total Reviews

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    • on June 12, 2009

      I didn't have fresh rosemary, so I used fresh basil and I followed free-free's suggestion of cutting back the salt. I used 1/4 tsp. This was good over shredded zucchini, but I was still hungry - lol - after a year of investigating, I'm still new to raw foods. I ate up the rest as a dip for peppers and carrots. It was *really* good as a dip for carrots! Thanks for something new and easy. Reviewed for Healthy Choices ABC tag game.

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    • on June 02, 2009

      very good LOVELY COLOR- um possibly rethink the salt amount to taste... I used less then 1/2 a teaspoon and next time will do less ( grey Celtic ss)...ended up playing with lemon, pepper and tomatoes to get flavor on track for my buds;) added lemon zest too :)-easy yummy delish-ness:)...can't wait 'till my cherries and herbs spring up to make this from home garden goodness:) good share-thanks

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    Nutritional Facts for 5 Minute, No Cook Marinara Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 1166.0 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 0.5 g


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