5 Minute, No Cook Marinara Sauce

Total Time
Prep 5 mins
Cook 0 mins

Another Ani Phyo recipe from her blog for all the raw foodies out there!


  1. Place all ingredients into your blender and blend smooth.
  2. Use to top zucchini or seaweed noodles.
  3. Top with basil and chopped rosemary.
Most Helpful

I didn't have fresh rosemary, so I used fresh basil and I followed free-free's suggestion of cutting back the salt. I used 1/4 tsp. This was good over shredded zucchini, but I was still hungry - lol - after a year of investigating, I'm still new to raw foods. I ate up the rest as a dip for peppers and carrots. It was *really* good as a dip for carrots! Thanks for something new and easy. Reviewed for Healthy Choices ABC tag game.

mliss29 June 12, 2009

very good LOVELY COLOR- um possibly rethink the salt amount to taste... I used less then 1/2 a teaspoon and next time will do less ( grey Celtic ss)...ended up playing with lemon, pepper and tomatoes to get flavor on track for my buds;) added lemon zest too :)-easy yummy delish-ness:)...can't wait 'till my cherries and herbs spring up to make this from home garden goodness:) good share-thanks

free-free June 02, 2009