5 Minute, No Cook Marinara Sauce

READY IN: 5mins
Recipe by ThatSouthernBelle

Another Ani Phyo recipe from her blog for all the raw foodies out there!

Top Review by mliss29

I didn't have fresh rosemary, so I used fresh basil and I followed free-free's suggestion of cutting back the salt. I used 1/4 tsp. This was good over shredded zucchini, but I was still hungry - lol - after a year of investigating, I'm still new to raw foods. I ate up the rest as a dip for peppers and carrots. It was *really* good as a dip for carrots! Thanks for something new and easy. Reviewed for Healthy Choices ABC tag game.

Ingredients Nutrition


  1. Place all ingredients into your blender and blend smooth.
  2. Use to top zucchini or seaweed noodles.
  3. Top with basil and chopped rosemary.

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