5-Minute Mug Chocolate Cake

Total Time
5mins
Prep
2 mins
Cook
3 mins

Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?

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Ingredients

Nutrition

Directions

  1. Add dry ingredients to a coffee mug and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add the chocolate chips and vanilla essence, mix again.
  5. Put your mug in the microwave and cook for 3 minuter at 1000 watts.
  6. The cake will rise over the top of the mug, but don't be alarmed!
  7. Allow to cool a little and you can tip onto a plate if you want.
Most Helpful

3 5

I've been making this over the years, and I like it, it's fun, but I have to change it to make it palatable: buttermilk instead of milk makes it much more moist. Also, saturate it with chocolate chips. That will also help the texture/taste. I've gotten funky and, during the holidays, added Andes baking mints to the mix, red or green. That actually came out really tasty. The way I do it also tends to make a huge mess (because of so many chips, I think), so use a big mug! Also, do yourself a favor and grease the mug first.

3 5

This fulfills a chocolate fix. It was chocolaty but disappointing at the same time. My microwave turned out more of a steamed pudding than a cake. It was not dry, in fact, it took on an almost rubbery moist texture. Not the fudge brownie texture I was expecting. Not a keeper for my taste!

1 5

I have seen this recipe several times on Zaar and in emails I have received. So I kept out of curiosity. I tried it today and I had to comment. I did not like it. It was rubbery and took on that odd texture microwave foods do so many times. It was too oily also. Yes it did only take 5 minutes! (1-star) It may take 6 months to work off the fat and sugars. With so many great cake recipes on Zaar, I don't think saving the time was worth the calories consumed and the so-so flavors!