5 minute Mint Chutney

"This chutney goes well for finger licking too...!"
 
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Ready In:
10mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Put all the above in the blender and blend till smooth.
  • Use on sandwiches, as a dip, with your favourite kebabs, scones!

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Reviews

  1. Excellent chutney, Mini! Despite patanjali's comments, I made this WITH the sugar, and I'm glad I did! This chutney has a wonderful tangy, yet subtly sweet taste that's just perfect for fresh, soft bread! My mom went absolutely nuts over this chutney too :-) One note: This makes less than 2 cups of chutney. Probably 1 to 1 1/2 cup actually.
     
  2. After tasting this, I can tell you that the sugar is completely unnecessary in this recipe. Yuck.
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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