5 Minute Melted Sandwich

"Quick and satisfying. I discovered this when I was itching to try Tofurky slices. Sometimes, the bread can get a little soggy, but the taste outweighs the presentation, especially if you're a hungry university student. This is open to change to suit your taste and resources. Try with any veggies you have handy in the fridge."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Serves:
1
Advertisement

ingredients

  • 2 slice non-dairy bread
  • 3 slice meat (Tofurkey or other vegan deli-style slices)
  • 3 slice casein-free cheese (I use Veganrella)
  • 118.29 ml spinach
  • 0 sliced zucchini or 2 sliced mushrooms
  • 0 yellow bell pepper, in strips
Advertisement

directions

  • Layer the ingredients on the bread -- my style is as follows: "meat", spinach, cheese, "meat", spinach, veggies, cheese, "meat", spinach, cheese.
  • Top the sandwich off with another slice of bread, and cut diagonally so you have two classy triangles.
  • Microwave until the cheese has melted (about 1 minute 30 seconds).
  • Wait until it's cooled, then chow down!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love God, languages, and cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes