5 Minute. Low-Fat Tex Mex Enchiladas
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 425.24 g can fat-free refried beans
- 425.24 g can fat-free turkey chili
- 226.79 g can Mexican-style corn, drained
- 425.24 g can diced Mexican tomatoes
- 283.49 g can fat-free cream of mushroom soup
- 226.79 g bag shredded low-fat Mexican cheese blend
- 5 (40 inch) tortillas
directions
- Spray a 9x13 pan with Pam.
- Preheat oven to 375.
- Warm the tortillas in the microwave with wet paper towels for about 45 seconds.
- Mix together the chili, beans, corn and 1/2 of the cheese.
- Put 1/5 of the filling in the middle of each tortilla, fold both sides over and place in pan seam side down.
- Mix together the soup, tomatoes and the rest of the cheese and pour over the enchiladas.
- Bake for about 45 or 50 minutes, until cheese is browning and mixture is hot and bubbly.
- Enjoy!
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RECIPE SUBMITTED BY
dgpat
United States