Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.

Ingredients Nutrition

Directions

  1. Pour 1 1/4 cups cold milk in a large bowl.
  2. Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
  3. Spread in prepared graham crust.
  4. Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
Most Helpful

5 5

My mom is the baker ~ I hate to bake !! But, this was so easy & fun to make and my mom & everyone loved it :) I`am going to make it for our next gathering at work! All the girls will love it!!~POKER~

My 16 yr old daughter made this for our Thanksgiving pie this year. It turned out fabulous!! This recipe is a keeper for sure and we will make it again.

4 5

Good, easy pie. Next time I will add 1-2 tsp. of lemon juice to give it a little more lemon flavor. Thank you for sharing.