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    You are in: Home / Recipes / 5 Minute Lemon Pie Recipe
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    5 Minute Lemon Pie

    5 Minute Lemon Pie. Photo by sunflowrhg

    1/1 Photo of 5 Minute Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Darlene Summers's Note:

    This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 1 1/4 cups cold milk in a large bowl.
    2. 2
      Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
    3. 3
      Spread in prepared graham crust.
    4. 4
      Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.

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    Ratings & Reviews:

    • on August 26, 2002

      55

      My mom is the baker ~ I hate to bake !! But, this was so easy & fun to make and my mom & everyone loved it :) I`am going to make it for our next gathering at work! All the girls will love it!!~POKER~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2012

      My 16 yr old daughter made this for our Thanksgiving pie this year. It turned out fabulous!! This recipe is a keeper for sure and we will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      45

      Good, easy pie. Next time I will add 1-2 tsp. of lemon juice to give it a little more lemon flavor. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 5 Minute Lemon Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 168
    48%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.4 mg
    14%
    Sodium 509.1 mg
    21%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.1 g
    40%
    Protein 2.9 g
    5%

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