Total Time
Prep 5 mins
Cook 0 mins

This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.

Ingredients Nutrition


  1. Pour 1 1/4 cups cold milk in a large bowl.
  2. Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
  3. Spread in prepared graham crust.
  4. Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
Most Helpful

My mom is the baker ~ I hate to bake !! But, this was so easy & fun to make and my mom & everyone loved it :) I`am going to make it for our next gathering at work! All the girls will love it!!~POKER~

Poker August 26, 2002

My 16 yr old daughter made this for our Thanksgiving pie this year. It turned out fabulous!! This recipe is a keeper for sure and we will make it again.

sunflowrhg November 22, 2012

Good, easy pie. Next time I will add 1-2 tsp. of lemon juice to give it a little more lemon flavor. Thank you for sharing.

Sky Valley Cook June 04, 2007