5 Minute Key Lime Pie

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Total Time
5mins
Prep
5 mins
Cook
0 mins

This recipe found on the back of a tub of whip cream

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Ingredients

Nutrition

Directions

  1. In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
  2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
  3. Garnish as desired. Store in refrigerator.