5 Minute Key Lime Pie
Added September 13, 2008 | Recipe #325013
Total Time:
Prep Time:
Cook Time:
This recipe found on the back of a tub of whip cream
Directions:
1
In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
2
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
3
Garnish as desired. Store in refrigerator.
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Nutritional Facts for 5 Minute Key Lime Pie
Serving Size: 1 (18 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 36.6
-
- Calories from Fat 0
- %
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 16.9 mg
- 0%
- Total Carbohydrate 3.5 g
- 1%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 5.8 g
- 11%
The following items or measurements are not included:
fat-free key lime yogurt
frozen reduced-fat non-dairy whipped topping
reduced fat graham cracker crust
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