5-Minute Individual Potato Gratins by Melissa D'arabian

Total Time
15 mins
40 mins

I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

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  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray 8 muffin tins with vegetable spray.
  3. Layer potato slices, cheese, and onions into each muffin cup.
  4. Season with salt and pepper.
  5. Top each gratin with 1 or 2 tablespoons of heavy cream.
  6. Cover with foil.
  7. Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.