5-Minute Healthy Sautéed Red Cabbage

Total Time
Prep 5 mins
Cook 5 mins

Recipe found on the Healthy Food Website which sounds tasty.

Ingredients Nutrition


  1. Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
  2. Chop or press garlic and let sit for at least 5 minutes.
  3. Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
  4. Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes.
  5. Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.
Most Helpful

Aussie Swap #86: Delicious!! My husband is from Germany and he is all about his red cabbage and this was 2 thumbs up from him! Made with our corned beef dinner - thank you for sharing!

Mom2Rose March 31, 2014

Absolutely fantastic! Made as directed. The whole family loved it. It's a nice change of pace for cabbage & will make it again. Made for Aussie Swap 3/14.

Elmotoo March 30, 2014