5-Minute Healthy Sautéed Red Cabbage

READY IN: 10mins
Recipe by Kiwi Kathy

Recipe found on the Healthy Food Website which sounds tasty.

Top Review by Mom2Rose

Aussie Swap #86: Delicious!! My husband is from Germany and he is all about his red cabbage and this was 2 thumbs up from him! Made with our corned beef dinner - thank you for sharing!

Ingredients Nutrition


  1. Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
  2. Chop or press garlic and let sit for at least 5 minutes.
  3. Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
  4. Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes.
  5. Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.

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