My favorite is the butterscotch but I have done the chocolate, too and they both turn out great.
Make and share this 5-Minute Fudge recipe from Food.com.
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.