5-Minute Fudge

READY IN: 10mins
Recipe by bert

My favorite is the butterscotch but I have done the chocolate, too and they both turn out great.

Top Review by BestTeenChef

Great, easy and delcious! Instead of putting this fudge into a pan, I put each scoop into a muffin cup and worked very well! I didn't have to worry about cutting, and the servings were perfect! This made a great addition to our xmas tray! Thanks very much for the recipe bert!

Ingredients Nutrition

Directions

  1. Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  2. Heat to boiling.
  3. Cook 5 minutes, stirring constantly.
  4. Remove from heat, and add other ingredients.
  5. Stir until marshmallows are all melted.
  6. Pour into buttered 9" square pan.
  7. Cool and cut into squares.

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