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    You are in: Home / Recipes / 5-Minute Fudge Recipe
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    5-Minute Fudge

    1/1 Photo of 5-Minute Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    bert's Note:

    My favorite is the butterscotch but I have done the chocolate, too and they both turn out great.

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    Units: US | Metric


    1. 1
      Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
    2. 2
      Heat to boiling.
    3. 3
      Cook 5 minutes, stirring constantly.
    4. 4
      Remove from heat, and add other ingredients.
    5. 5
      Stir until marshmallows are all melted.
    6. 6
      Pour into buttered 9" square pan.
    7. 7
      Cool and cut into squares.

    Ratings & Reviews:

    • on December 25, 2006


      Great, easy and delcious! Instead of putting this fudge into a pan, I put each scoop into a muffin cup and worked very well! I didn't have to worry about cutting, and the servings were perfect! This made a great addition to our xmas tray! Thanks very much for the recipe bert!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2013

      Novice cookie maker, I was hoping for a good result and was blown away, so easy, I don't deserve the compliments but I'm taking them anyway!! Thank you Paula( let it cool in a Paula Dean baking pan too) We still love you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008


      Made this as part of a candy dish for a party. I used butterscotch chips and chopped walnuts. Very easy to make, be sure to boil a full 5 minutes. I had never made butterscotch fudge and this was oh so tasty, rich and creamy. Thanks for this winner bert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for 5-Minute Fudge

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 78.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 2.0 g
    Cholesterol 1.3 mg
    Sodium 40.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.9 g
    Sugars 10.9 g
    Protein 1.0 g

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