Prep 4 mins
Cook 1 min
Easy, fast, inexpensive.
Make and share this 5 Minute Egg Drop Soup recipe from Food.com.
- Bring broth to boiling.
- Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
- Remove from heat.
- Scramble egg, drizzle and stir into soup.