Total Time
Prep 4 mins
Cook 1 min

Easy, fast, inexpensive.


  1. Bring broth to boiling.
  2. Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
  3. Remove from heat.
  4. Scramble egg, drizzle and stir into soup.
  5. Serve.
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