5 Minute Easy Veggie Pizza/Appetizer
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 pizza
- Serves:
- 8-12
ingredients
- 12 inches Boboli Thin Pizza Shell
- 1 (8 ounce) package cream cheese (I prefer light)
- 1 (1 ounce) packet of dry hidden valley ranch dressing mix
- 2 tablespoons mayonnaise
- 1⁄4 cup sour cream
- 2 cups finely chopped vegetables (broccoli, cauliflower, green or red peppers, shredded red cabbage, carrots, cucumbers etc.)
- 1 cup finely shredded mild cheddar cheese
directions
- Beat cream cheese, ranch dressing mix, mayonnaise and sour cream with a hand mixer until well blended and creamy.
- Spread the cream cheese mixture evenly across the Boboli crust until it reaches the edge. (Any remaining spread makes a great veggie dip!).
- Sprinkle the pizza with the chopped vegetables and then top with cheddar cheese. Pat everything down so it stays together.
- Cover and refrigerate for at least 1 hour (it tastes better the longer it sits).
- Cut into thin wedges or bars and serve!
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RECIPE SUBMITTED BY
I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.