- 1 graham cracker pie crust
- 295.73 ml cold milk
- 2 (198.44 g) package chocolate flavor instant pudding and pie filling mix
- 226.79 g container frozen non-dairy topping, thawed and divided
Directions See How It's Made
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.