5 Minute - Double Layer Chocolate Pie

Total Time
Prep 5 mins
Cook 0 mins


  1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.


Most Helpful

We liked this but didn't think it was outstanding. It is, after all, just instant pudding and Cool Whip. The recipe is very easy, which is a big plus. Thanks.

Shelly Morton March 05, 2007

This is getting higher stars for its simplicity. It tastes okay. I added 1 Tbsp. almond extract to the chocolate mixture to add additional flavor. I also added a bit more milk as I couldn't get all the pudding mix to dissolve in such a small amount of liquid. I topped it with grated chocolate.

ShaGun March 01, 2008

So easy and so good! I chose this recipe to make along with our 4 year old since it did not involve cooking and he could handle most of it himself. I added a little bit of vanilla extract to the cool whip but that was the only thing I changed. I doubt it even needed it! We loved it! Thanks KC_Cooker!!!!

NcMysteryShopper October 12, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a