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    You are in: Home / Recipes / 5-Minute Crock Pot Burritos Recipe
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    5-Minute Crock Pot Burritos

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    Charlotte J's Note:

    That is, 5 minutes after it has been in the slow cooker all day. This recipe is by Renae Woods.

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    Units: US | Metric


    1. 1
      Rub Southwest seasoning on both sides of pork and place in slow cooker.
    2. 2
      Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
    3. 3
      Using two forks, shred pork.
    4. 4
      Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
    5. 5
      Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
    6. 6
      Broil 1 minute or until cheese is bubbly.
    7. 7
      Roll up like a burrito to eat.
    8. 8
      Serve with black beans and Spanish rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 12, 2011


      This was pretty good and super easy to make. I used a package of taco seasoning rather than making "southwest seasoning". Used our favorite salsa and added about half a cup of water. I was worried it was going to be too salty. I shredded the meat after about 6 hours or so and continued to cook in for about an hour more. The left overs were even better then the first go around. I imagine it would freeze really well too. Thanks for sharing!

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    • on August 19, 2008


      Great recipe! I used a package of taco seasoning on the pork, and served it on burritos with sour cream, extra salsa, lettuce, chopped tomatoes & cheese. The kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 5-Minute Crock Pot Burritos

    Serving Size: 1 (731 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1950.3
    Calories from Fat 957
    Total Fat 106.3 g
    Saturated Fat 35.2 g
    Cholesterol 700.9 mg
    Sodium 1301.6 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 212.9 g

    The following items or measurements are not included:

    southwest seasoning

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