5-Minute Crock Pot Burritos

READY IN: 31mins
Recipe by Charlotte J

That is, 5 minutes after it has been in the slow cooker all day. This recipe is by Renae Woods.

Top Review by Logan's Mommy

This was pretty good and super easy to make. I used a package of taco seasoning rather than making "southwest seasoning". Used our favorite salsa and added about half a cup of water. I was worried it was going to be too salty. I shredded the meat after about 6 hours or so and continued to cook in for about an hour more. The left overs were even better then the first go around. I imagine it would freeze really well too. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Rub Southwest seasoning on both sides of pork and place in slow cooker.
  2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
  3. Using two forks, shred pork.
  4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
  5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
  6. Broil 1 minute or until cheese is bubbly.
  7. Roll up like a burrito to eat.
  8. Serve with black beans and Spanish rice.

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