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    You are in: Home / Recipes / 5 Minute Chocolate Mug Cake Recipe
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    5 Minute Chocolate Mug Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2014

      Yummmyyy

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    • on May 05, 2013

      This was easy peasy and quick! I didn't have cocoa so I melted in the microwave 4 squares of 72% chocolate (Trader Joes) and replaced the oil with coconut oil for flavor and health. Then the twist? I buttered down a Pyrex one quart bowl and added chocolate chips, sweetened coconut and toasted pecan pieces to make it into a Greman Chocolate Cake! Turned the batter ontop of the coconut, chip, pecan topping and microwaved it for 5 minutes. Perfect!

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    • on June 09, 2012

      I've tried other microwave mug chocolate cake recipes and they have been pretty bad. I was sure I would never bother tying it again but I saw that the ingredients in this recipe included an egg and realized this could improve the texture and moisture a lot. I've made this recipe a few times now - all without the chocolate chips since I don't have any on hand. . The first time I made it as written. The cake was very dry and kind of tough. I think three minutes in the microwave was too long. So I made it again but cooked it only 2? minutes. The texture was better but it was still a little dry. So I made it again but cooked it only 2 minutes. Much better. The fourth time I added an extra half tbl of oil and cooked it just 2 minutes. This was pretty good. Moist and a good texture. Certainly not like from the oven cake but when a chocolate cake mood hits, it's quick to put together. The addition of chocolate chips would probably improve this even more. Btw... I realize that all microwaves are different and the size and shape of the mug would also affect how long it takes to cook but I would suggest starting with less time to begin with so you don't dry it out or overcook it.

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    • on September 19, 2010

      Yum! Reduced sugar, oil, and (mini) chocolate chips to 2 tbsp each; cooked as directed - it came out perfect!!!

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    • on March 02, 2010

      You saved my life tonight with this recipe! I was having a fierce chocolate craving, and knew I had a recipe like this somewhere that a co-worker had given to me. But - couldn't find it anywhere. Wondered if I could find it on Zaar, and sure enough, here it is!! Thank you!

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    • on January 31, 2010

      Eating it as I speak, this is bloody amazing! The only thing I would change is adding more chocolate chips, like twice as much, but that is me. I sprayed the mugs with cooking spray, but I am still going to have to soak them. Other than that, great!

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    • on March 17, 2009

      This made the kitchen smell great! I swithched it up somewhat to cut out fats from the oil...replaced 2 Tbsp. of the oil with applesauce, used low fat milk and only 1 Tbsp. choc. chips. Had to soak my mug in hot soapy water afterwards so I may try coating the mug in PAM.

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    Nutritional Facts for 5 Minute Chocolate Mug Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 816.3
     
    Calories from Fat 436
    53%
    Total Fat 48.5 g
    74%
    Saturated Fat 7.9 g
    39%
    Cholesterol 192.4 mg
    64%
    Sodium 94.7 mg
    3%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.8 g
    203%
    Protein 13.0 g
    26%

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