5 Minute Chocolate Cake

"A single-serving of an "I NEED IT NOW" chocolate cake recipe, but with a *slightly* healthier twist than the version being circulated via email"
 
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photo by saturn_000 photo by saturn_000
photo by saturn_000
Ready In:
5mins
Ingredients:
9
Yields:
1 cups of cake
Serves:
1
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ingredients

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directions

  • Place dry ingredients into a microwave safe mug and stir well.
  • add egg and stir.
  • add soy milk, apple sauce, vegetable oil, and vanilla and stir.
  • add chocolate chips and stir.
  • Place in microwave and cook for 3 minutes at full power (1000 watts). The batter will rise/inflate while cooking -- don't worry - it won't spill over.
  • Let cool and eat right out of the mug!
  • NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!

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