Prep 5 mins
Cook 30 mins
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
- 453.59 g jar cheddar cheese sauce (like Double Cheddar cheese sauce by Ragu)
- 1.23 ml ground nutmeg
- 1.23 ml ground cayenne pepper
- 4 scallions, chopped (1/2 cup)
- 907.18 g bagrefrigerated red potatoes, wedges (6 cups)
- 29.58 ml sharp cheddar cheese, shredded
- Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
- Stir cheese sauce, nutmeg and cayenne until blended.
- Reserve 1 T of scallions for garnish.
- Stir remaining scallions and the potatoes into cheese sauce until well mixed.
- Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
- Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
- Sprinkle with reserved scallions and let rest 10 minutes before serving.
This was really easy and very tasty. I ended up using a jar of cheese spread by accident,and freshly cut potato wedges,but it turned out really well,and we enjoyed it very much.
These were very flavorful and spicy. I used frozen fries and double cheddar sauce. These will be made again. Made for 123 Hit Wonders.
This recipe is very flavorful and I love how the flavor of the nutmeg mixes with the other flavors. I wasn't sure what refrigerated potatoes were so I bought baby red bliss potatoes and refrigerated them first. Made for "HOT. SPICY AND TASTY JUNE Event."