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    You are in: Home / Recipes / 5-Minute Cheese Potatoes Recipe
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    5-Minute Cheese Potatoes

    1/5 Photos of 5-Minute Cheese Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lainey6605's Note:

    These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
    2. 2
      Stir cheese sauce, nutmeg and cayenne until blended.
    3. 3
      Reserve 1 T of scallions for garnish.
    4. 4
      Stir remaining scallions and the potatoes into cheese sauce until well mixed.
    5. 5
      Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
    6. 6
      Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
    7. 7
      Sprinkle with reserved scallions and let rest 10 minutes before serving.

    Ratings & Reviews:

    • on January 29, 2010


      This was really easy and very tasty. I ended up using a jar of cheese spread by accident,and freshly cut potato wedges,but it turned out really well,and we enjoyed it very much.

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    • on July 31, 2009


      These were very flavorful and spicy. I used frozen fries and double cheddar sauce. These will be made again. Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      This recipe is very flavorful and I love how the flavor of the nutmeg mixes with the other flavors. I wasn't sure what refrigerated potatoes were so I bought baby red bliss potatoes and refrigerated them first. Made for "HOT. SPICY AND TASTY JUNE Event."

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 5-Minute Cheese Potatoes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.9
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.8 g
    Cholesterol 3.7 mg
    Sodium 30.0 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.1 g
    Sugars 1.3 g
    Protein 3.1 g

    The following items or measurements are not included:

    cheddar cheese sauce

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