5 Minute Candy Bar Pie
Added March 01, 2002 | Recipe #21599
Total Time:
Prep Time:
Cook Time:
Directions:
1
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
2
Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
3
Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
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Nutritional Facts for 5 Minute Candy Bar Pie
Serving Size: 1 (119 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 349.0
-
- Calories from Fat 159
- 45%
- Total Fat 17.7 g
- 27%
- Saturated Fat 9.0 g
- 45%
- Cholesterol 5.6 mg
- 1%
- Sodium 567.1 mg
- 23%
- Total Carbohydrate 45.2 g
- 15%
- Dietary Fiber 1.3 g
- 5%
- Sugars 25.4 g
- 101%
- Protein 3.6 g
- 7%
The following items or measurements are not included:
chocolate-covered wafer candy bars
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