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    You are in: Home / Recipes / 5-Minute Artisan Pizza Dough Recipe
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    5-Minute Artisan Pizza Dough

    Average Rating:

    2 Total Reviews

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    • on January 16, 2014

      I've had your recipe saved for some time now ,and today was my daughters 22 birthday and she wanted homemade pizza so I decided to use this recipe for my pizza crust , it was great! <br/>Followed your directions to a T ,didn't have a pizza stone so I baked it about 10 minutes on a pizza pan and then slid the pizza off of the pan right onto the oven rack that I had moved to the lower part of my oven and finished baking worked like a charm. The dough was very easy to work with and tasted great crusty on the outside and chewy on the inside ! <br/>I like that it made more than one or 2 crust's so now we can have pizza another night this week , it's really an awesome recipe one I will use again and again , thank you!

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    • on August 26, 2013

      Wow!! this is the best easy pizza dough there is. Simple and better with age. Just like life. Can be used for all kinds of recipes. Bead sticks, pizza, calzones, pita? and so on. Heat your oven roll the dough, top and cook. 5 min its cooking. Faster than take out and better.

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    Nutritional Facts for 5-Minute Artisan Pizza Dough

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 75
    18%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1052.5 mg
    43%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.2 g
    1%
    Protein 11.1 g
    22%

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