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I've had your recipe saved for some time now ,and today was my daughters 22 birthday and she wanted homemade pizza so I decided to use this recipe for my pizza crust , it was great! <br/>Followed your directions to a T ,didn't have a pizza stone so I baked it about 10 minutes on a pizza pan and then slid the pizza off of the pan right onto the oven rack that I had moved to the lower part of my oven and finished baking worked like a charm. The dough was very easy to work with and tasted great crusty on the outside and chewy on the inside ! <br/>I like that it made more than one or 2 crust's so now we can have pizza another night this week , it's really an awesome recipe one I will use again and again , thank you!

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Chef Grammaw January 16, 2014

Incredibly easy to mix up and it baked up really nice. It's going to be so convenient to have this on hand and ready to bake. Thanks for sharing the keeper recipe.

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Lucky in Bayview May 30, 2014

Wow!! this is the best easy pizza dough there is. Simple and better with age. Just like life. Can be used for all kinds of recipes. Bead sticks, pizza, calzones, pita? and so on. Heat your oven roll the dough, top and cook. 5 min its cooking. Faster than take out and better.

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jaymartin August 26, 2013
5-Minute Artisan Pizza Dough